Standards that matter
OU Kosher and Non-GMO Project Verified products, with USDA Organic and conventional options.
Good grains.
Family roots.
Since 1993, our family-owned business has brought specialty grains and Mediterranean flavors to North America.
Meet our products
The beginning of something good
Small beginnings.
A lasting appetite for better.
US Durum began in Lancaster, Pennsylvania as North America’s first couscous manufacturer. Today, that same family spirit lives on in a growing range of couscous, pasta and specialty blends.
1993
A North American first
US Durum opens in Lancaster and begins manufacturing couscous.
Innovation
New flavors, new possibilities
The range grows to include pearl couscous, short-cut pasta, quinoa, rice and Mediterranean blends.
Harrisburg
The next chapter
A larger Pennsylvania facility supports the company’s manufacturing expansion and global customers.
Quality, at the heart of it
Good food starts
long before the plate.
Our ingredients, our people and the care behind every product matter.
Wholesome ingredients
All-natural, vegetarian and vegan products for a wide range of dishes and applications.
A spirit of innovation
From organic pearl couscous to turmeric-infused varieties, new ideas are part of our story.
Ask our team for current certification documents and the specifications for your selected product.
Good partnerships
grow from good beginnings.
Meet the team behind your next grain product.
Get in touch